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Samosa
Filled with assorted vegetables or minced lamb gently spiced & deep fried
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Tikka
Marinated chicken / lamb lightly grilled on charcoal
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All dishes served with fresh green salad
Variation dishes
Tandoori Butter
Marinated chicken/ lamb in a rich creamy mild sauce
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Salan
Marinated chicken or lamb simmered in red wine & gently spiced coconut cream, tandoori sauce & fresh coriander, special rice
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Resala
Cooked with braised onions, mixed spices, fresh cream, herbs & coriander. Gently simmered in red wine, special rice
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Tikka Masala
Diced boneless chicken or lamb roasted on skewers in the tandoor & then cooked in a special sauce with fresh cream
Mild
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Passanda
Lamb or chicken pieces in fresh cream & the chefs special spices
Mild
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Sirajee
Chicken gently spiced & simmered with chickpeas & mushrooms
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Green Herb
Chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander, garnished with spring onion & fresh ginger
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Jaipuri
Chicken or lamb grilled in the tandoor & cooked with fried mushrooms, onion & capsicums with Punjabi masala in a thick sauce
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Goa
Lamb or chicken roasted cooked with honey, cream & coconut sauce
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Mint Tikka
Marinated chicken or lamb tikka, cooked in fresh mint with mixed spices, herbs, onions & fresh coriander, gently simmered with red wine. Served with special rice
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Jeera Tikka
Braised onions with mixed spices & herbs, fresh coriander, tomatoes & black cumin seeds. Served with special rice
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Garlic Chilli Tikka
Chicken or lamb tikka cooked with fresh chillies, garnished with tomatoes, capsicum and fresh coriander.
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Balti
Cooked with special balti gram masala sauce with fresh coriander
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Bhuna
With onions & tomatoes
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Bombay
Medium with eggs
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Curry
Medium spice dish
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Dansak
Lentils, pineapple, sweet & sour
Fairly hot
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Korahi
Well spiced with garlic, ginger & tomatoes
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Dupiaza
with onions & green peppers
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Jalfrezi
Spices, pepper, onions, herbs & chillies
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Kashmiri
With bananas & pineapple
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Korma
Mild creamy & honey
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Madras
South Indian curry
Hot & spicy
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Malayan
Cooked in cream with pineapple
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Mushroom
Medium curry added with flavour of fresh mushroom
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Pathia
Persian dish, dry hot & sour
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Rogan
Served with juicy tomatoes
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Sag
Medium hot curry with spinach & spices
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Vindaloo
Very hot & spicy curry
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Nepal
Cooked in gently spicy fruity sauce & mangoes. Creamy & mild
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Variation of meat or chicken cooked in stick with cream, spices, fried almonds & nuts, served with rice & vegetables (with mushrooms 1.00 extra)
Vegetable Dishes Main Course
Tarana dishes are cooked in tandoori sauce with ground cocunut, ground mix nut and fresh cream. Served with rice or nan and a vegetable side dish.
Poppadom
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Special Vegetarian Meal For One Person
Poppadom,
Onion bhaji Or vegetable Samosa,
Aloo Mushroom Bhaji And Pilau rice
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Special Vegetarian Meal For Two People
Poppadom
Onion bhaji Or vegetable samosa
Mixed vegetables curry
Aloo gobi
Bhindi bhaji
Mushroom bhaji
2 Pilau rice
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